Fruity Asparagus Salad & Caramelized Goat Cheese
30 min
Veggie
57967
For 2 Portions
400 g
white asparagus
150 g
goat cheese log
120 g
cherry tomato
90 g
baby spinach
70 g
raspberry, fresh
15 g
pine nut
1/2
cucumber
1/3 bunch(es)
radish
10 g
butter
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
honey
1 tsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Toast pine nuts in a dry pan until golden brown.