Frozen Yogurt with Fresh Berries & Pistachio-Mint Pesto
15 min
Veggie
2230
For 2 Portions
240 g
frozen yogurt
80 g
blueberry, fresh
80 g
raspberry, fresh
60 g
currant
30 g
mint, fresh
30 g
pistachio, unsalted
20 ml
walnut oil
1
lime
2 tsp
honey
1. All set?
2. Wash and drain berries.
3. Toast pistachios in a pan without oil for 3 - 4 min.