Frozen Coconut Yogurt with White Chocolate Sauce, Pineapple & Pistachio Crunch
90 min
Vegan
1011
For 2 Portions
240 g
vegan coconut yogurt
200 ml
coconut milk
80 g
powdered sugar
80 g
white chocolate
20 g
pistachio, shelled
1/5
pineapple
1/2 tsp
vanilla extract
1. All set?
2. Mix yogurt, some coconut milk, vanilla extract, and some powdered sugar.
3. Transfer yogurt mixture to a shallow dish and freeze until solid, stirring occasionally until frozen.