Frozen Caramel Cappuccino
20 min
Vegan
72482
For 2 Portions
490 ml
oat milk
40 g
unrefined cane sugar, turbinado
400 ml
water
60 g
ground coffee
2 pinch(es) of
salt
1/6 kg
ice cube
1. All set?
2. Prepare espresso and let cool.
3. Pour some vegan barista milk into an ice cube tray and freeze.