Frozen Cappuccino with Whipped Cream
15 min
Veggie
3412
For 2 Portions
160 ml
almond milk
60 g
heavy whipping cream
40 g
coffee bean
300 ml
water
2 tsp
raw cane sugar, demerara
1/5 kg
ice cube
1. All set?
2. Grind coffee beans, brew coffee, and allow to cool.
3. Whip the cream with sugar.