Fried Rice with Brussels Sprouts, Mushrooms & Chestnuts
30 min
Vegan
97097
For 2 Portions
120 g
basmati rice
120 g
cremini mushroom
120 g
Brussels sprout
60 g
chestnut
15 g
margarine
1
red onion
1
carrot
2 clove(s)
garlic
2
clove
2/3
star anise
pepper
salt
1. All set?
2. Cook rice with cloves and star anise according to package instructions.
3. Peel and grate carrots.