Fried Asparagus
30 min
Vegan
9833
For 2 Portions
500 g
green asparagus
120 g
soy yogurt
10 g
cilantro, fresh
1
chili pepper
1/2
lemon
1/4
cucumber
100 ml
sparkling water
60 g
wheat flour
30 g
cornstarch
6 tbsp
olive oil
1/2 tsp
turmeric
1/2 tsp
paprika powder, sweet
1/4 tsp
baking powder
pepper
salt
1. All set?
2. For the dip, peel cucumber, halve, deseed, and dice finely.
3. Wash cilantro, shake dry, and chop finely.