Fresh Zucchini Noodle Bowl
20 min
Vegan
89721
For 2 Portions
144 g
green peas, frozen
60 ml
soy sauce, low sodium
30 g
sesame seed
30 g
almond butter
20 g
cilantro, fresh
16 g
ginger
4
green onion
2
zucchini
2
carrot
1
lime
1
red bell pepper
4 tbsp
water
3 tbsp
sesame oil
2 clove(s)
garlic
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.