Fresh Tomato Tart with Feta & Herbs
30 min
Veggie
82857
For 2 Portions
300 g
tomato
260 g
pizza crust, thin
150 g
feta cheese
20 g
pine nut
15 g
mint, fresh
15 g
parsley, fresh
2 tbsp
breadcrumb
4 tbsp
water
2 tbsp
olive oil
1 tsp
cumin, ground
1 tsp
coriander, ground
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel and grate garlic.