French Toast with Blueberry Compote & Mascarpone Cream
20 min
Veggie
35162
For 2 Portions
260 ml
whole milk
120 g
brioche
100 g
blueberry, frozen
60 g
mascarpone
40 g
blueberry, fresh
20 g
hazelnut, whole
2
egg
30 g
sugar
10 g
butter
1 tsp
vanilla extract
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Put hazelnuts on a baking sheet and roast for 10 - 15 min until golden brown.