Fragrant Cauliflower Salad with Toasted Hazelnuts
30 min
Vegan
66182
For 2 Portions
30 g
raisin
30 g
hazelnut, whole
20 g
parsley, fresh
2 stalk(s)
celery
1/2
cauliflower
3 tbsp
olive oil
1/2 tsp
cinnamon, ground
1/2 tbsp
apple cider vinegar
1/2 tbsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Place hazelnuts on a baking tray and roast in the oven for 8 - 10 min. Then, remove from oven and allow to cool.