Fondue with Honey & Prosecco
30 min
Veggie
41971
For 2 Portions
150 g
Swiss cheese
150 g
Gruyère
120 ml
prosecco
1/2
shallot
1/2
baguette
1/2
red apple
1/3
lemon
1/5
broccoli
2 pinch(es) of
nutmeg, ground
1 tbsp
honey
1/2 tbsp
cornstarch
1/2 tsp
mustard
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Dice baguette into 1/2'' cubes.
3. Wash apple, quarter, and deseed. Then cut into wedges.