Fold-Over Chicken Quesadilla with Mango Salsa
30 min
Poultry
46210
For 2 Portions
220 g
tomato
130 g
chicken breast (boneless, skinless)
50 g
cheddar cheese
15 g
cilantro, fresh
2
large tortilla
1
mango
1
lime
1/2
red onion
1/2
chili pepper
2 tbsp
olive oil
2 tsp
cayenne pepper
salt
1. All set?
2. Slice chicken breast into thin strips.
3. Heat oil in a pan, add chicken, cayenne pepper, and salt. Cook for 4 min until cooked through, then set aside.