Focaccia with Potatoes & Rosemary
15 min
Vegan
142453
For 2 Portions
275 g
pizza dough
160 g
potato
1 sprig(s)
rosemary, fresh
1/2
red onion
2 tbsp
olive oil
1/2 tbsp
water
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Unroll the dough and brush half with water.