Focaccia with Grilled Zucchini, Bell Pepper & Feta
50 min
Veggie
44681
For 2 Portions
225 g
yeast dough
125 g
cherry tomato
75 g
feta cheese
30 g
baby spinach
1
yellow onion
1/2
zucchini
1/2
yellow bell pepper
4 tbsp
water
2 tbsp
white wine vinegar
1/2 tbsp
olive oil
1/2 clove(s)
garlic
1/2 leaves
bay leaf
1/4 tsp
salt
pepper
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash zucchini and cut into slices about 1/5'' thick.