Focaccia with Grilled Vegetables

Name: Focaccia with Grilled Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g parsnip; 120 g focaccia; 60 g cream cheese with olive oil; 1 sprig(s) rosemary, fresh; 1/2 beet, raw; 1/2 carrot; 1/4 lemon; 2 tbsp olive oil; 1 tsp honey

30 min

Veggie

3855

For 2 Portions

150 g

parsnip

120 g

focaccia

60 g

cream cheese with olive oil

1 sprig(s)

rosemary, fresh

1/2

beet, raw

1/2

carrot

1/4

lemon

2 tbsp

olive oil

1 tsp

honey

pepper

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Peel carrot and parsnip, and cut lengthwise into strips with a vegetable peeler.

Focaccia with Grilled Vegetables

This is how you get the recipe: