Fluffy Caramel Cake
30 min
Veggie
37262
For 2 Portions
200 g
caramel coconut cream
2
egg
70 g
butter
40 g
all-purpose flour
2 pinch(es) of
sea salt
1. All set?
2. Preheat oven to 425°F (conventional).
3. Melt most of the butter in a pot over medium heat. Set aside to slightly cool. Keep some butter to grease ramekins.