Flaxseed Wrap with Chicken & Veggies
30 min
Poultry
112788
For 2 Portions
160 g
chicken breast (boneless, skinless)
50 g
flaxseed meal
40 g
hummus
20 g
arugula
2
egg
2/3
red bell pepper
2 tbsp
water
1 tbsp
coconut oil
1 tbsp
vegetable oil
1/4 tsp
baking powder
1/4 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Mix ground flaxseeds, baking powder, paprika, and salt in a bowl.
3. Add melted coconut oil and water.