Flaxseed Wrap with Baked Feta & Veggies
30 min
Veggie
24871
For 2 Portions
160 g
feta cheese
50 g
Kalamata olive, pitted
50 g
flaxseed
50 g
almond, roasted
20 g
arugula
10 g
breadcrumb
2 1/2
egg
1/2
cucumber
1/2
red bell pepper
10 g
wheat flour
6 tbsp
olive oil
4 tbsp
water
1/2 tsp
paprika powder, sweet
1/2 clove(s)
garlic
1/4 tsp
baking powder
pepper
salt
1. All set?
2. Coarsely ground flaxseeds in a mixer.
3. Mix ground flaxseeds, baking powder, paprika powder, and salt in a bowl.