Flaxseed Buns
30 min
Vegan
55198
For 12 Portions
500 g
spelt flour, type 1050
100 g
flaxseed meal
42 g
yeast, fresh
330 ml
water
20 g
quick oats
3 tbsp
olive oil
2 tsp
salt
1 tsp
raw cane sugar, demerara
1. All set?
2. In a pot, heat some water until lukewarm. Stir in yeast and sugar until dissolved. Make sure water doesn't get too hot.
3. In the meantime, mix spelt flour, flaxseeds, and salt in a big bowl. Then form a well in middle.