Flatbread with Tomato & Arugula
30 min
Pork
63637
For 2 Portions
100 g
tomato
40 g
crème fraîche
40 g
sour cream, heavy
20 g
arugula
10 g
bacon
10 g
Parmesan
1/4
lemon
120 g
wheat flour
60 ml
water
2 1/2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 480°F (conventional, recommended) or 440°F (fan).
3. In a large bowl, mix flour, water, 3/4 of the oil and a pinch of salt. Knead until a smooth dough forms. Once it is nicely smooth shape into a ball and let rest briefly.