Flatbread with Pulled Salmon & Horseradish Cream Cheese
30 min
Fish
36556
For 2 Portions
200 g
salmon filet, frozen
90 g
cream cheese with horseradish
50 g
arugula
10 g
caper
5 g
black sesame seed
1
avocado
1/2
lemon
140 g
wheat flour
80 ml
water
3 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).