Flatbread with Green Pesto & Tomatoes
30 min
Vegan
155907
For 2 Portions
250 g
tomato
120 g
pizza crust, thin
80 g
mixed greens
30 g
cashew, unsalted
20 g
basil, fresh
1/2
lemon
2 tbsp
olive oil
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Toast cashews in a dry pan until golden.


