Flatbread with Creamy Beet & Walnut Topping
15 min
Veggie
39344
For 2 Portions
140 g
sour cream, heavy
70 g
feta cheese
30 g
baby spinach
20 g
walnut
4 sprig(s)
thyme, fresh
2/3
beet, raw
160 g
wheat flour
80 ml
water
2 tbsp
olive oil
2 tsp
honey
pepper
salt
1. All set?
2. Add flour, salt, and some oil to a large bowl. Gradually stir in water. Knead for 2 min, until you have a smooth dough. Then cover and set aside.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).