Flatbread with Cherry Tomatoes, Arugula & Cottage Cheese
15 min
Veggie
158324
For 2 Portions
260 g
pizza crust, thin
200 g
cottage cheese
200 g
cherry tomato
140 g
crème fraîche
40 g
arugula
10 g
chives, fresh
1/2
red onion
1/2
zucchini
10 ml
balsamic glaze
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve cherry tomatoes.