Flatbread with Caramelized Apples & Goat Cheese
30 min
Veggie
123050
For 2 Portions
120 g
sour cream
120 g
soft goat cheese
80 ml
beer
2 sprig(s)
rosemary, fresh
1
shallot
1
red apple
160 g
wheat flour
10 g
butter
4 tsp
honey
3 tsp
sugar
2 tsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash apple, quarter, and deseed. Then cut into wedges.