Flatbread Dough

Name: Flatbread Dough
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 500 g wheat flour; 250 ml water; 6 tbsp olive oil

5 min

Vegan

902

For 2 Portions

500 g

wheat flour

250 ml

water

6 tbsp

olive oil

salt

1. All set?

2. To make the dough, mix together water, olive oil, and 1 tsp. salt and knead for 3 - 4 min into a smooth dough.

3. Shape the dough into a ball, and use immediately or store in the freezer for up to 6-8 months.