Flat Rice Noodles with Bok Choi & Vegan Meatballs
30 min
Vegan
45777
For 2 Portions
300 g
bok choy
250 g
vegan ground meat
120 g
rice noodle
4
shallot
2
green onion
1
chili pepper
400 ml
vegetable broth
4 clove(s)
garlic
3 tsp
canola oil
1 tsp
chili flake
1 tsp
cumin, ground
1 tsp
cornstarch
1 tsp
Sambal Oelek
salt
1. All set?
2. Peel and grate garlic.
3. Peel and finely dice shallot.