Five Spice Potato Curry
30 min
Vegan
167628
For 2 Portions
600 ml
almond milk
400 g
potato
70 g
jasmine rice
15 g
cilantro, fresh
2
green onion
1
yellow onion
100 ml
vegetable broth
3 tbsp
Chinese seasoning
2 tsp
turmeric
2 tbsp
canola oil
2 tbsp
soy sauce
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Meanwhile, peel and finely dice onion.