Fish with Asparagus & Broccoli
30 min
Fish
1157
For 2 Portions
300 g
green asparagus
300 g
white fish filet
30 g
pine nut
4 sprig(s)
thyme, fresh
1
lime
1/2
broccoli
20 g
wheat flour
2 tsp
olive oil
2 tsp
butter
tarragon, dried
pepper
oregano, dried
salt
rosemary, dried
1. All set?
2. If necessary, defrost fish. Pat dry.
3. Wash and zest lime.