Fish Tacos
30 min
Fish
14667
For 2 Portions
160 g
salmon filet, frozen
30 g
yogurt, plain
2
large tortilla
1
carrot
1/2
lemon
1/5
napa cabbage
2 tbsp
olive oil
1/2 tsp
caraway, ground
1/2 tsp
chili powder
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Drizzle salmon with lemon juice. Season with salt, pepper, chili, and caraway powder.