Fish Sticks with Pea-Mascarpone Puree
30 min
Fish
78600
For 2 Portions
300 g
green peas, frozen
220 g
Skrei (winter codfish)
100 g
mascarpone
40 g
polenta
40 g
lamb's lettuce
2 tbsp
olive oil
1 tsp
tarragon, dried
pepper
salt
1. All set?
2. Thaw fish.
3. Put frozen peas in a pot and cover with water. Bring to a boil and let simmer for 3 - 5 min.