Fish Soup with Lime & Lemongrass
30 min
Fish
21793
For 2 Portions
400 g
tomatoes, diced
380 g
ocean perch
50 g
lemongrass
30 ml
fish sauce
10 g
cilantro, fresh
2
shallot
1
lime
1
chili pepper
350 ml
vegetable broth
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
chili flake
1 tbsp
vegetable oil
pepper
salt
1. All set?
2. Thaw ocean perch and pat dry.
3. Peel and dice shallot.