Fish Fillet with Asparagus on Basil Pea Puree
30 min
Fish
2946
For 2 Portions
500 g
white asparagus
400 g
green peas, frozen
220 g
Skrei (winter codfish)
30 g
basil, fresh
10 g
sour cream, heavy
1
lemon
1
egg
4 tbsp
butter
2 tbsp
olive oil
1/2 tsp
sugar
1/4 tsp
mustard
pepper
salt
1. All set?
2. If frozen, defrost fish fillets in cold water.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).