Fish Filet with Mashed Pumpkin & Sage Crunch
45 min
Fish
16457
For 2 Portions
380 g
fish fillet, frozen
40 g
pumpkin seed
16 leaves
sage, fresh
2/3
red kuri pumpkin
20 g
butter
2 pinch(es) of
nutmeg
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Place fish fillet on one side of the baking sheet and bake for 45 min.