Fish Burger with Watermelon Salsa
30 min
Fish
1652
For 2 Portions
220 g
Skrei (winter codfish)
200 g
watermelon
40 g
breadcrumb
10 g
cilantro, fresh
2
whole grain bread roll
1
egg
1/2
avocado
1/2
yellow onion
1/2
lime
1/4
iceberg lettuce
1/4
chili pepper
1/4
red onion
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Thaw fish if needed.
3. Wash and dry fish with paper towels. Cut into big pieces, place in a food processor and process until smooth.