Fish Burger in Pita Bread with Grilled Cod & Watermelon
30 min
Fish
1958
For 2 Portions
200 g
watermelon
200 g
Turkish pita bread
200 g
Skrei (winter codfish)
30 g
crème fraîche
30 ml
mayonnaise
1/2
lime
1/5
butter lettuce
1 tsp
paprika powder, sweet
1 tbsp
olive oil
1 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Pat defrosted fish dry, season with salt, pepper, and paprika.
3. Cut watermelon into slices and peel. Then cut into pieces about the same size as the fish.