Filo Leek & Mushroom Tart
15 min
Vegan
1025
For 4 Portions
250 g
mushroom
200 g
smoked tofu
150 g
vegan crème fraîche or cream cheese
125 g
phyllo dough
1
leek
2 tbsp
canola oil
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional) or 325°F (fan).
3. Brush each sheet of filo dough with oil on a sheet of baking paper.