Filled Pretzel Dumplings with Spinach-Mushroom Sauce
30 min
Veggie
51380
For 2 Portions
200 g
cremini mushroom
80 g
heavy whipping cream
60 g
Bavarian cheese spread
60 g
baby spinach
40 ml
whole milk
10 g
chives, fresh
2
pretzel, soft
1
yellow onion
1
egg
140 ml
vegetable broth
40 g
wheat flour
2 pinch(es) of
nutmeg, ground
1 tbsp
olive oil
pepper
salt
1. All set?
2. Chop pretzels into small pieces.
3. Warm up milk with some broth. Season with salt and pepper.