Fig & Pumpkin Galette
25 min
Veggie
31580
For 4 Portions
125 g
Camembert
85 g
cream cheese
20 g
pecan
4 sprig(s)
thyme, fresh
3
egg yolk
2
fig
1/8
red kuri pumpkin
280 g
wheat flour
150 g
butter
80 ml
water
1 tbsp
maple syrup
pepper
salt
1. All set?
2. Put flour and a little salt in a bowl and mix.
3. Add diced butter, two egg yolks and mix with your hands.