Fig & Prosciutto Puff Pastry Tarts

Name: Fig & Prosciutto Puff Pastry Tarts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 275 g puff pastry; 80 g prosciutto crudo; 50 g margarine; 20 g arugula; 20 g pecorino cheese; 7 1/2 g basil, fresh; 6 sprig(s) thyme, fresh; 3 g oregano, fresh; 3 fig; 2 red onion; 5 ml balsamic glaze; 2 tbsp balsamic vinegar; 1 clove(s) garlic

30 min

Pork

21386

For 6 Portions

275 g

puff pastry

80 g

prosciutto crudo

50 g

margarine

20 g

arugula

20 g

pecorino cheese

7 1/2 g

basil, fresh

6 sprig(s)

thyme, fresh

3 g

oregano, fresh

fig

red onion

5 ml

balsamic glaze

2 tbsp

balsamic vinegar

1 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Meanwhile, peel and slice onion.

Fig & Prosciutto Puff Pastry Tarts

This is how you get the recipe: