Fig & Mustard Tart
15 min
Veggie
5297
For 2 Portions
200 g
sour cream, heavy
200 g
phyllo dough
20 g
pine nut
4
fig
2 sprig(s)
thyme, fresh
30 ml
Dijon mustard
3 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash thyme, shake dry, and pluck leaves.