Fig & Goat Cheese Flatbread
30 min
Veggie
138199
For 2 Portions
150 g
goat cheese log
150 g
soft goat cheese
30 g
walnut
4
fig
4 sprig(s)
rosemary, fresh
200 g
wheat flour
120 ml
water
1 tbsp
olive oil
1 tbsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Gradually add water to a bowl with flour, oil, and salt, then knead into a smooth dough.