Fiery Argentinian Steak with Wild Rice in Tomato Sauce
30 min
Beef
71328
For 2 Portions
400 g
tomatoes, diced
300 g
beef steak
100 g
crème fraîche
100 g
basmati & wild rice
10 g
parsley, fresh
2
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
pepper
cayenne pepper
salt

1. All set?

2. Cook rice according to package instructions.

3. Slice steak and season with salt and pepper.


