Fiery Argentinian Steak with Wild Rice in Tomato Sauce

30 min

Beef

71328

For 2 Portions

400 g
tomatoes, diced
300 g
beef steak
100 g
crème fraîche
100 g
basmati & wild rice
10 g
parsley, fresh
2
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
pepper
cayenne pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook rice according to package instructions.

Recipe Step Image

3. Slice steak and season with salt and pepper.