Fiber Rich Spinach Salad with Smoked Tofu
20 min
Vegan
35576
For 2 Portions
200 g
green bean
175 g
smoked tofu
120 g
cherry tomato
100 g
baby spinach
60 g
tahini
4 g
dill, fresh
1
carrot
1
lemon
1/2
avocado
5 tbsp
olive oil
2 tbsp
water
2 tsp
maple syrup
2 pinch(es) of
garlic powder
salt
pepper
1. All set?
2. Dice smoked tofu.
3. Add some olive oil to a pan set over medium heat. When the oil is hot, add in smoked tofu, salt and pepper. Fry, stirring occasionally, until tofu is golden brown and crispy. About 5 min