Fettuccine with Salmon & Sun-Dried Tomatoes in Honey Balsamic Sauce

Name: Fettuccine with Salmon & Sun-Dried Tomatoes in Honey Balsamic Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g salmon filet, frozen; 180 g fettuccine; 150 g heavy whipping cream; 30 g tomato, sundried, in oil; 30 g arugula; 1 yellow onion; 2 tbsp balsamic vinegar; 1 tsp honey; 1 tsp mustard; 1 clove(s) garlic

30 min

Fish

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For 2 Portions

200 g

salmon filet, frozen

180 g

fettuccine

150 g

heavy whipping cream

30 g

tomato, sundried, in oil

30 g

arugula

yellow onion

2 tbsp

balsamic vinegar

1 tsp

honey

1 tsp

mustard

1 clove(s)

garlic

pepper

salt

1. All set?

2. Cook pasta according to package instructions.

3. Pat defrosted salmon dry with paper towel and cut into pieces.

Fettuccine with Salmon & Sun-Dried Tomatoes in Honey Balsamic Sauce

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