Fettuccine Alfredo with Caramelized Brussels Sprouts
30 min
Vegan
96466
For 2 Portions
300 g
Brussels sprout
200 ml
oat cream
160 g
fettuccine
30 g
nutritional yeast flake
15 g
pecan
15 g
vegan butter
6 sprig(s)
thyme, fresh
1/2
yellow onion
2 pinch(es) of
nutmeg
2 tsp
maple syrup
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash Brussels sprouts, clean, and halve.