Fettuccine Alfredo with Caramelized Brussels Sprouts & Bacon
30 min
Pork
44607
For 2 Portions
250 g
Brussels sprout
160 g
fettuccine
120 g
heavy whipping cream
30 g
bacon
30 g
Parmesan
15 g
pecan
6 sprig(s)
thyme, fresh
1/2
yellow onion
2 tsp
maple syrup
1 tbsp
olive oil
1 clove(s)
garlic
1 tbsp
butter
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash Brussels sprouts, clean, and halve.