Feta-Tomato Couscous Stuffed Peppers
15 min
Veggie
72843
For 2 Portions
100 g
couscous
100 g
feta cheese
80 g
mozzarella, shredded
10 g
parsley, fresh
10 g
tomato paste
2
red bell pepper
1
red onion
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
smoked paprika powder
salt
pepper

1. All set?

2. Cook couscous according to package instructions.

3. Meanwhile, wash the peppers, cut off the top and remove all the seeds. Keep the tops of the peppers.


