Feta-Tomato Couscous Stuffed Peppers

15 min

Veggie

72843

For 2 Portions

100 g
couscous
100 g
feta cheese
80 g
mozzarella, shredded
10 g
parsley, fresh
10 g
tomato paste
2
red bell pepper
1
red onion
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
smoked paprika powder
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook couscous according to package instructions.

Recipe Step Image

3. Meanwhile, wash the peppers, cut off the top and remove all the seeds. Keep the tops of the peppers.