Feta-Stuffed Mushrooms
15 min
Veggie
42942
For 4 Portions
400 g
cremini mushroom
200 g
cottage cheese
100 g
feta cheese
30 g
tomato, sundried, in oil
15 g
tomato paste
10 g
pine nut
2 g
basil, fresh
1
yellow onion
1 clove(s)
garlic
1 tsp
Italian seasoning, dried
1/2 tbsp
olive oil
salt
pepper
1. All set?
2. Clean the mushrooms, remove and finely chop the stalks.
3. Peel and finely dice onion.